This week Ashley speaks with Chef Christina Lecki. A Philadelphia native, Christina shares what first drew her to cooking and later how she landed in the Big Apple. We get to hear about early breakfasts with her Grandfather and how his cooking shows up on her menus today. Christina talks on her brief stint in Fashion, how we can use food waste to dye clothes and how Americans can do more in the way of sustainability. It's an episode filled with passion and we certainly hope it leaves you feeling charged!